Best suited to the island’s tropical environment, Orpheus offers a light, contemporary and daily-changing menu that showcases the riches of the region through fusion cuisine. Celebrating a bounty of locally-sourced, wholesome and freshly caught and grown seasonal delights, each meal tells a tale and promises to stimulate both the mind and palate.

Breakfast 8am to 10am – continental and à la carte

Lunch 1pm – tapas-style, hand-picked by our Head Chef

Dinner 7pm – degustation dinner or; our signature Dining with the Tides experience

Accommodation rates are inclusive of all gourmet meals and accompanied by a selection of regional wines and beers. Honouring a diverse selection of Australia’s finest drops, the Orpheus cellar features both iconic and boutique wines from the country’s most renowned wine regions. The collection has been carefully crafted to ensure a perfect harmony between cuisine, climate and environment.

The culinary team is more than happy to accommodate any dietary requirements; as a remote destination it’s important that you advise of any requirements prior to check-in so we can source any appropriate ingredients.

Orpheus was awarded ‘a goblet’ in the Gourmet Traveller WINE Australia’s Best Wine List of the Year Awards in 2012 & 2013!

Orpheus Octopus, Potato, Capsicum, Sauce Nero.Orpheus Barramundi, Green Apple, Jerusalem Artichoke, Hazelnut, Yoghurt.Orpheus Salmon Gravlax, Kohlrabi​, Egg, Creme Fraiche.Orpheus Lamb, Beetroot, Smoked Yoghurt, Witlof.Orpheus Island Tapas LunchGreat Barrier Reef Food Experiences
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