For an unrivaled Great Barrier Reef dining experience, Orpheus Island Lodge’s ‘Dining with the Tides’ is an unmissable feast. With a breathtaking view and a menu to match, Dining with the Tides is the top romantic dining experience of the Great Barrier Reef.
For a fully-customised, premium degustation overlooking the pristine Coral Sea, Dining with the Tides at Orpheus Island Lodge is a bucket list experience.
Featuring the finest local produce, dishes include butter-poached Moreton Bay bugs with vanilla crème fraiche, granny smith and celeriac, roast duck breast with beetroot, date and port jam, blood orange and coffee crumb, and Mexican dark chocolate crémeux with mango sorbet, passionfruit curd and toasted coconut.
The setting ranks among the best in the world, perched over the Coral Sea on Orpheus Island Lodge’s pier, softly illuminated by lit torches and starlight.
Diners can create their menu in collaboration with the culinary team, to design their dream romantic dining experience. The degustation experienced is paired with wines from the Lodge’s cellar, and can only be experienced by guests of Orpheus Island Lodge.
Book your holiday to Orpheus Island Lodge and secure your spot at Dining With The Tides.