The island’s signature dining experience is Dining with the Tides. One evening of your stay, opt for a private dinner on the pier backlit by the sun’s setting rays over the Coral Sea. Your intimate dinner for two will be served under a starlit canopy and minimal interruptions will ensure a unique and romantic dining experience.
From 1st April 2015, the Dining with the Tides experience will be charged at $140 per head. Guests will meet with the culinary team the day prior to their dining experience to design a six course menu (1 x amuse bouche, 2 x entrées, 2 x mains and 1 x dessert) with three wine pairings (entrée, main, dessert) from a select cellar master list.
If you are celebrating a memorable occasion whilst on Orpheus, be sure to let us know so we can coordinate your Dining with the Tides experience with your special day.
*Maximum four guests dining on the pier on any given night. Bookings are essential.