Best suited to the island’s tropical environment, the culinary team delivers an innovative daily-changing menu that showcases the riches of the region.
Awarded a Chef’s Hat in the 2019 by the Australian Good Food Guide, Orpheus is a food lover’s destination where guests can enjoy ‘chef hatted’ restaurant meals at every course.
Celebrating a bounty of locally-sourced, wholesome and freshly grown and caught seasonal delights, you are guaranteed a bespoke epicurean adventure. Each meal is an event within itself featuring quintessential Australian breakfast classics, shared tapas-style lunches celebrating different cuisines from around the globe, and memorable degustation dinners.
With a strong focus on sustainability, the island’s veggie patch provides the chefs with a constant supply of fresh produce and resident chickens lay fresh free-range eggs for guest meals. Fresh prawns, Coral Trout and painted rock lobster are just some of local delicacies sourced from local fisherman and suppliers.
Each evening, guests are offered the chance to pair each course with a wine from our award-winning cellar list. Honouring a diverse selection of Australia’s finest drops, the list has been carefully crafted to ensure perfect harmony between cuisine, climate and environment.