Dining, Hotel

Around the world in 4 dishes – themed lunches at Orpheus

If you thought travelling to an island on the Great Barrier Reef was going to be the one big adventure of your holiday, you’re wrong. At Orpheus Island you’ll go on adventures all day, everyday. There’s snorkelling trips, island hikes, and visits to the research centre on the island. To fuel it all, each lunchtime [...] Read More

Activities, Dining, Hotel

Top wine picks from our sommelier

An island in the middle of the Great Barrier Reef isn’t the most likely home for an award-winning wine cellar, or a sommelier for that matter, but Orpheus Island is no ordinary island. It has both.    In fact, it has a carefully curated list of more than 160 wines showcased spectacularly during nightly four-course [...] Read More

Dining, Hotel, LUXURY HOTEL

How to Cook Fresh Reef Fish like a Michelin-Star Restaurant Chef

How to Cook Fresh Reef Fish like a Michelin-Star Restaurant Chef When you’re dining with your toes almost dipped into the Coral Sea on the Great Barrier Reef, you can expect there’s going to be some spectacular reef fish on the menu.   At Orpheus Island Lodge, the dining experience is designed to take full advantage of [...] Read More

Dining, Hotel, LUXURY HOTEL

The Ultimate Great Barrier Reef Dining Experience

For an unrivaled Great Barrier Reef dining experience, Orpheus Island Lodge’s ‘Dining with the Tides’ is an unmissable feast. With a breathtaking view and a menu to match, Dining with the Tides is the top romantic dining experience of the Great Barrier Reef.  

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Activities, Dining, LUXURY HOTEL

How To Plan The Perfect Luxury Holiday At The Great Barrier Reef

Planning a Great Barrier Reef holiday? With so many experiences and sights on offer, you won’t want to leave anything to chance! A luxury holiday at the Great Barrier Reef should include a balance of dining experiences, reef activities, and sightseeing, and spectacular accommodation.  

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Dining

Orpheus Island Welcomes New Executive Chef, Paul Wilson

Welcome, Paul Wilson   Fine dining on the Great Barrier Reef just got a whole lot more interesting, with Paul Wilson entering the Orpheus Island kitchen. This follows his most recent position as Sous Chef at Denmark’s acclaimed Geranium, a three Michelin-starred restaurant, ranked number 19 in the World’s 50 Best Restaurants list. Paul brings a deep […]

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